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墨西哥酥皮包、檸檬芝士酥皮包

Mexican-style sweet-crust buns, Lemon cheese sweet-crust buns

3課時 / 3 class periods

鹹蛋黃肉鬆吐司、培根芝士吐司

Salted Egg Yolk with Pork Floss Toast, Bacon Cheese Toast

3課時 / 3 class periods

貝果（奇亞籽、全麥、黑金芝士）

Bagels (Chia Seed, Whole Wheat, Black Gold Cheese)

3課時 / 3 class periods

德國堿水包、栗子堿水包

German Pretzels, Chestnut Pretzels

3課時 / 3 class periods

冰麵包（奧利奧、草莓優格）、北海道吐司

Ice Bread (Oreo, Strawberry Yogurt), Hokkaido Toast

3課時 / 3 class periods

雪山芝士乳酪包、南瓜麵包

Snow Mountain Cheese Bread, Pumpkin Bread

3課時 / 3 class periods

拉絲麵包（椰香）、毛毛蟲

Stretchy Bread (Coconut Flavor), Caterpillar Bread

3課時 / 3 class periods

黑眼豆豆、海鹽卷

Chocolate-filled cocoa buns, Sea Salt Rolls

3課時 / 3 class periods

可頌、丹麥肉桂卷

Croissants, Danish Cinnamon Rolls

3課時 / 3 class periods

蝴蝶結酥包（草莓芝士餡）

Bow-Shaped Puff Pastry Buns (Strawberry Cheese Filling)

3課時 / 3 class periods

全蛋海綿蛋糕、斑馬戚風蛋糕

Whole Egg Sponge Cake, Zebra Chiffon Cake

2課時 / 2 class periods

浮雲蛋糕卷、植物手繪蛋糕卷

Floating Cloud Cake Roll, Plant Hand-Painted Cake Roll

2課時 / 2 class periods

藍莓酥頂麥芬、咖啡雪頂紙杯蛋糕、堅果奶油麥芬

Blueberry Crumb Topping Muffins, Coffee Snow-Top Cupcakes, Nut Cream Muffins

2課時 / 2 class periods

伯爵奶凍毛巾卷、青檸千層蛋糕

Earl Grey Panna Cotta Towel Roll, Key Lime Mille Crêpe Cake

2課時 / 2 class periods

大理石巧克力磅蛋糕、香蕉磅蛋糕

Marble Chocolate Pound Cake, Banana Pound Cake

2課時 / 2 class periods

經典意大利提拉米蘇

Classic Italian Tiramisu

2課時 / 2 class periods

布朗尼巧克力蛋糕、巧克力熔岩蛋糕

Brownie Chocolate Cake, Chocolate Lava Cake

2課時 / 2 class periods

紅絲絨蛋糕、抹茶蛋糕

Red Velvet Cake, Matcha Cake

2課時 / 2 class periods

開心果流心巴斯克蛋糕、法式舒芙蕾蛋糕

Pistachio Lava Basque Cheesecake, French Soufflé Cake

2課時 / 2 class periods

德國黑森林蛋糕

German Black Forest Cake

2課時 / 2 class periods

羅馬盾牌杏仁餅、南特酥餅、珍妮曲奇

Roman Shield Almond Cookies, Nantes Shortbread, Jenny Cookies

2課時 / 2 class periods

布列塔尼酥餅、美式焦糖軟曲奇

Breton Shortbread, American Caramel Soft Cookies

2課時 / 2 class periods

巴黎布雷斯特泡芙、草莓香緹閃電泡芙

Paris-Brest Puffs, Strawberry Chantilly Éclairs

2課時 / 2 class periods

修女馬卡龍、海鹽肉鬆達克瓦茲

Nun Macarons, Sea Salt Pork Floss Dacquoise

2課時 / 2 class periods

羅勒青檸撻、伯爵撻

Basil Lime Tart, Earl Grey Tart

2課時 / 2 class periods

蒙布朗蛋糕、冰山熔岩巴斯克

Mont Blanc Cake, Iceberg Lava Basque Cheesecake

2課時 / 2 class periods

綠野仙蹤慕斯、黑醋栗慕斯

Wizard of Oz Mousse, Blackcurrant Mousse

2課時 / 2 class periods

法式國王餅、意式千層塔

French Galette des Rois, Italian Mille Foglie

2課時 / 2 class periods

拿破侖千層酥、蝴蝶酥

Napoleon Mille-Feuille, Butterfly Cookies

3課時 / 3 class periods

法式焦糖蘋果派、法式培根派

French Caramel Apple Tart, French Bacon Quiche

2課時 / 2 class periods

基礎花邊蛋糕

圓形抹麵、一刀收、貝殼花嘴

Basic Border Cake (Round Frosting, One-Stroke Smoothing, Shell Nozzle)

2課時 / 2 class periods

基礎花邊蛋糕

圓形抹麵、一刀收、圓嘴、直花嘴

Basic Border Cake (Round Frosting, One-Stroke Smoothing, Round Nozzle, Straight Nozzle)

2課時 / 2 class periods

基礎花邊蛋糕

圓形抹麵、一刀收、貝殼花嘴、蝴蝶結花嘴、奶油字體顏色搭配

Basic Border Cake (Round Frosting, One-Stroke Smoothing, Shell Nozzle, Bow Nozzle, Cream Lettering Color Matching)

2課時 / 2 class periods

花卉蛋糕

圓形加高胚子、夾心講解、五瓣花的擠製、葉子

Floral Cake (Tall Round Cake Base, Filling Explanation, Five-Petal Flower Piping, Leaves)

2課時 / 2 class periods

花卉蛋糕

圓形加高胚子抹麵、玫瑰花擠製

Floral Cake (Tall Round Cake Base Frosting, Rose Piping)

2課時 / 2 class periods

心形蛋糕

心形抹麵、暈染技巧、顏色調配

Heart-Shaped Cake (Heart Frosting, Ombre Technique, Color Blending)

2課時 / 2 class periods

生肖蛋糕

圓形抹麵、表麵裝飾、生肖的擠製

Zodiac Cake (Round Frosting, Surface Decoration, Zodiac Animal Piping)

2課時 / 2 class periods

平麵手繪

方形抹麵、手繪技巧、拉線、平麵五瓣花、櫻桃製作

Flat Hand-Painted Cake (Square Frosting, Hand-Painting Techniques, String Work, Flat Five-Petal Flowers, Cherry Making)

2課時 / 2 class periods

立體卡通小羊蛋糕

球形蛋糕抹麵、曲奇擠製、拉線膏的使用及五官定位

3D Cartoon Lamb Cake (Spherical Cake Frosting, Cookie Piping, Use of String Gel and Facial Features Positioning)

2課時 / 2 class periods

歐式水果蛋糕

水果切法、淡奶油抹麵、夾心、水果布局

European Fruit Cake (Fruit Cutting Techniques, Whipped Cream Frosting, Fillings, Fruit Arrangement)

2課時 / 2 class periods