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北京海澱區北蜂窩中路信悅華庭2號樓一層
BEIJING TANGREN CULINARY SCHOOL · SINCE 1989
Our story · Teaching culinary skills since 1989
從食品雕刻培訓起步，到專業廚藝、行業服務與家庭烹飪，丝瓜草莓视频以教學連接技藝與生活。沿著時間，回看學校成長中的重要時刻。
From food carving to professional training and home cooking, Tangren connects culinary craft with everyday life. Explore the milestones in our journey.
1989
創建北京海澱蔬菜雕刻學校，專門開展食品雕刻培訓。
Beijing Haidian Vegetable Carving School was founded, specializing in food carving training.
1992
學校更名為北京丝瓜草莓视频美食學校，正式開辦中式烹調師、中式麵點師專業培訓。邀請北京飯店烹飪大師黃子雲、粵菜大師康輝、麵點大師常俊生親臨授課，受到社會各界關注。
Renamed Beijing Tangren Culinary School, the school launched professional programs in Chinese cooking and pastry. Masters Huang Ziyun, Kang Hui and Chang Junsheng from Beijing Hotel were invited to teach.
1995
推出“勤工儉學”教學模式，讓學員在學習之餘參與工作，兼顧經濟收入與技能實踐。
A work-study model was introduced, helping students earn an income while putting their culinary training into practice.
1997
隨文化部扶貧下鄉，赴山西省靜樂縣，為40餘名貧困家庭子女免費組織培訓，並幫助他們在北京就業。
As part of a Ministry of Culture poverty alleviation program, the school provided free training to over 40 young people from low-income families in Jingle County, Shanxi, and helped them find employment in Beijing.
2003
成立軍地兩用人才培訓基地，每年為駐京部隊培養餐飲專業人才。
A military and civilian vocational training base was established to train culinary personnel for military units in Beijing.
2004
承辦北京市勞動局舉辦的北京職業技能大賽海澱賽區比賽。
The school hosted the Haidian district competition of the Beijing Vocational Skills Competition, organized by the Beijing Municipal Labor Bureau.
2005
與北京現代教育報共同開展營養配餐培訓，並舉辦關於中華傳統膳食科學與文化內涵的大型演講會。
In collaboration with Beijing Modern Education News, the school offered nutrition-focused catering training and held a public lecture on the science and culture of traditional Chinese diets.
2006
多次參與北京市各類美食節活動，開展烹飪技藝展示與交流。
The school took part in food festivals across Beijing, sharing culinary skills and connecting with the wider food community.
2007
參加迎奧運中關村國際美食節。8月至12月，為本市45家餐飲企業的外地務工人員提供免費培訓。參加海澱區民政局、社團辦、飲食行業協會舉辦的“烹飪進社區”活動，由專業教師向居民傳播健康飲食知識。
The school participated in the Zhongguancun International Food Festival in the run-up to the Olympics. From August to December, it provided free training for migrant workers at 45 catering businesses and joined community cooking initiatives to share healthy eating knowledge.
2007
組織編寫並出版《丝瓜草莓视频美食係列叢書》，共14冊專業圖書。
The school compiled and published the Tangren Gourmet Series, a collection of 14 professional culinary books.
2008
承接海澱區社區好家庭烹飪大賽決賽工作。
The school organized the finals of the Haidian District Community Family Cooking Competition.
2009
召集北京14家老字號餐飲企業廚師長，開展為期半年的招牌菜展示活動。同年5月，與北京大學學生會共同舉辦“烹飪進校園”活動。
Head chefs from 14 time-honored Beijing restaurants joined a six-month signature-dish showcase. In May, the school partnered with the Peking University Student ｕｎｉｏｎ to bring cooking activities onto campus.
2010.11
與北京中關村學院共同開展“廚藝進社區”活動，成功舉辦11期家庭廚藝風采大賽。
Working with Beijing Zhongguancun College, the school brought culinary activities into local communities and held 11 editions of the Family Culinary Skills Competition.
2013
開辦餐飲業創業培訓課程，支持餐飲小微創業。
Entrepreneurship training was introduced to support small and micro businesses in the catering industry.
2015
麵向企事業單位食堂開展多專業、多領域的送教上門活動，幫助團隊更新烹飪技術。
On-site training across multiple culinary specialties helped kitchen teams at businesses and public institutions update their skills.
2018
推進“食育進校園”活動，麵向小學生推廣中華傳統飲食文化與美食製作課程。
Food education programs introduced primary school students to traditional Chinese food culture and hands-on cooking.
2019.06
與韓國慧田大學簽訂戰略合作協議，共同推動中韓餐飲文化的傳播與發展。
A strategic cooperation agreement with Hyejeon University in South Korea supported cultural exchange and the development of Chinese and Korean culinary traditions.
2019—2026
重點拓展家庭廚藝培訓，麵向職業學習者與美食愛好者開放。打造適合家庭烹飪的教學空間，讓更多人在學習與交流中，把美食帶回日常生活。
Home cooking programs expanded to welcome both career-focused learners and food enthusiasts. Dedicated teaching spaces offered more opportunities to learn, share and bring culinary skills into everyday life.
以技藝立足，以教學傳承。
Rooted in craft. Carried forward through teaching.
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