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【課程總覽】

本課程專為追求專業甜品技術的學習者設計，精選法式甜點中的經典與流行款式，係統傳授餅幹、撻類、泡芙、慕斯、酥皮等核心品類。通過10節精品課程，學員將掌握從基礎到進階的完整技能體係，具備獨立製作高品質甜品的能力。

【Course Overview】

This course is designed for learners pursuing professional dessert-making skills, featuring classic and trendy selections from French pastry. It systematically teaches core categories including cookies, tarts, choux pastries, mousses, and puff pastries. Through 10 premium sessions, trainees will master a complete skill system from foundational to advanced levels, equipping them with the ability to independently create high-quality desserts.

【課程亮點】

精選產品：嚴選市場熱門的10大品類，兼顧經典款與創新款

係統教學：按照甜點類型分階教學，從基礎餅幹到複雜慕斯循序漸進

技術全麵：涵蓋甜點製作的各大工藝環節，構建完整知識體係

商用價值：所有產品均經過市場驗證，可直接應用於實際經營

【Course Highlights】

Selected Products: Carefully chosen 10 market-popular categories, balancing classic and innovative styles.

Systematic Teaching: Progressively structured by dessert type, from basic cookies to complex mousses.

Comprehensive Techniques: Covers all major processes in dessert making, building a complete knowledge system.

Commercial Value: All products are market-validated and ready to be applied in actual business operations.

【課程內容】

1. 羅馬盾牌杏仁餅、南特酥餅、珍妮曲奇

2. 布列塔尼酥餅、美式焦糖軟曲奇

3. 巴黎布雷斯特泡芙、草莓香緹閃電泡芙

4. 修女馬卡龍、海鹽肉鬆達克瓦茲

5. 羅勒青檸撻、伯爵撻

6. 蒙布朗蛋糕、冰山熔岩巴斯克

7. 綠野仙蹤慕斯、黑醋栗慕斯

8. 法式國王餅、意式千層塔

9. 拿破侖千層酥、蝴蝶酥

10. 法式焦糖蘋果派、法式培根派

【Course Content】

1. Roman Shield Almond Cookies, Nantes Shortbread, Jenny Cookies

2. Breton Shortbread, American Caramel Soft Cookies

3. Paris-Brest, Strawberry Chantilly Éclair

4. Religieuse Macarons, Sea Salt Pork Floss Dacquoise

5. Basil Lime Tart, Earl Grey Tart

6. Mont Blanc Cake, Lava Basque Cheesecake

7. Wizard of Oz Mousse, Blackcurrant Mousse

8. French Galette des Rois, Italian Millefoglie

9. Mille-feuille (Napoleon), Palmier

10. French Caramel Apple Pie, French Bacon Pie

【課程信息】

課時：10次課程，每次3-4小時
模式：小班授課，每班3人
教學：理論與實踐結合，全程實操

【Course Information】

Duration: 10 sessions, 3–4 hours per session
Class Format: Small group classes, limited to 3 students per class
Teaching Method: Integration of theory and practice with full hands-on training