丝瓜草莓视频,丝瓜视频IOS下载,丝瓜视频黄色片,丝瓜视频污下载安装

課程概覽

PROGRAM OVERVIEW

從麵包基礎出發，學習吐司、貝果、堿水包、可頌與多款創意風味麵包。課程分為A、B、C三個套餐，每組列出10項學習內容，方便按興趣與學習目標了解課程。

Explore loaves, bagels, pretzel buns, croissants and creative flavored breads. The curriculum is organized into three packages—A, B and C—with ten learning topics in each.

適合誰學習

WHO THIS COURSE IS FOR

希望從基礎開始的烘焙新手、喜愛製作麵包的家庭烘焙愛好者，以及希望拓展產品種類的從業者。

For beginners, home bakers and baking professionals looking to broaden their bread repertoire.

課程亮點

WHAT YOU WILL EXPLORE

經典與創意風味
從日常吐司到歐式麵包，再到鹹甜風味與造型產品。

Explore everyday loaves, European-style breads and creative sweet and savory variations.

重視動手練習
圍繞不同麵包的製作過程，積累麵團操作與產品製作經驗。

Build dough-handling skills and practical experience through hands-on breadmaking.

A套餐 · 課程清單

PACKAGE A · CURRICULUM

A / 01

麵包基礎課

Breadmaking foundations

A / 02

墨西哥酥皮包、檸檬芝士酥皮包

Mexican-style topped buns; lemon cheese topped buns

A / 03

鹹蛋黃肉鬆吐司、培根芝士吐司

Salted egg yolk and pork floss loaf; bacon and cheese loaf

A / 04

貝果（奇亞籽、全麥、黑金芝士）

Bagels: chia seed, whole wheat and black gold cheese

A / 05

德國堿水包、栗子堿水包

German-style pretzel buns; chestnut pretzel buns

A / 06

冰麵包（奧利奧、草莓優格）、北海道吐司

Chilled filled buns: Oreo and strawberry yogurt; Hokkaido milk bread

A / 07

雪山芝士乳酪包、南瓜麵包

Snow mountain cheese buns; pumpkin bread

A / 08

黑眼豆豆、海鹽卷

Black-eyed chocolate buns; sea salt rolls

A / 09

可頌、丹麥肉桂卷

Croissants; Danish cinnamon rolls

A / 10

蝴蝶結酥包（草莓芝士餡）

Bow-shaped pastries with strawberry cheese filling

B套餐 · 課程清單

PACKAGE B · CURRICULUM

B / 01

黑鑽吐司、日式大鼓

Black diamond loaf; Japanese drum-shaped buns

B / 02

俄羅斯大列巴、木材麵包

Russian-style large loaf; wood-grain bread

B / 03

桂圓酒釀麵包、黑美人

Longan and fermented rice bread; Black Beauty bread

B / 04

原味法棍、可可短法棍

Classic baguettes; mini cocoa baguettes

B / 05

布裏歐修、魔法棒（草莓、奧利奧）

Brioche; filled bread sticks: strawberry and Oreo

B / 06

肉桂魔杖、黑醋栗藍莓芝士包

Cinnamon bread sticks; blackcurrant, blueberry and cheese buns

B / 07

佛卡夏、橙皮巧克力乳酪包

Focaccia; orange peel, chocolate and cheese buns

B / 08

黑騎士白蘭地、恰巴塔

Black Knight brandy bread; ciabatta

B / 09

果子麵包、潘娜托尼

Fruit bread; panettone

B / 10

芋泥鹹蛋黃麵包、無花果紅酒麵包

Taro and salted egg yolk buns; fig and red wine bread

C套餐 · 課程清單

PACKAGE C · CURRICULUM

C / 01

海苔壽司卷、椰香菠蘿蜜

Nori sushi-style bread rolls; coconut and jackfruit bread

C / 02

青蔥歲月、富貴雞腿包

Scallion bread; chicken drumstick buns

C / 03

焦糖蘋果、克林姆香橙

Caramel apple bread; orange custard buns

C / 04

南瓜吐司、藜麥吐司

Pumpkin loaf; quinoa loaf

C / 05

椰香藍莓、芝士雙響炮

Coconut and blueberry bread; double cheese buns

C / 06

巴斯克麵包、日式料理包

Basque-style bread; Japanese savory buns

C / 07

芥末籽脆腸、藍山咖啡

Mustard seed sausage buns; Blue Mountain coffee bread

C / 08

高遷核果、布裏奧斯

Gaoqian nut bread; brioche-style bread

C / 09

芝士熏雞、鹹蛋超人

Cheese and smoked chicken buns; salted egg yolk buns

C / 10

酸奶抹茶、紅茶奶酥

Yogurt and matcha bread; black tea milk crumble buns

讓麥香走進日常

BRING THE WARMTH OF BAKING HOME

從一款麵包開始，慢慢積累屬於自己的烘焙手藝。

Start with one loaf and build your breadmaking skills, one bake at a time.